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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
A Guide for the Fledgling Fermenter
March 21, 2015Fermentation is enjoying somewhat of a celebrity status these days. But why wait for a workshop when you can easily get started on your own?
Read at Homestead.org
Volcanic Cheese of the Azores
March 12, 2019The redeye from Boston landed at Ponta Delgada Airport early. It was still dark, so I didn’t get the opportunity to gaze down at São Miguel from the airplane window. If I had, I would have seen a hilly, volcanic island covered with a patchwork of pastureland where hundreds of dairy cattle graze on lush green grass.
Read at Culture Magazine
Creating Sustainable Systems: How Do We Green Our Supply Chains?
February 13, 2010Festival Panelist
Read at Aspen Ideas Festival