Recipes

October’s Green Tomato Late Season Harvest

Digging around in my freezer, I came across a frozen reminder of the season just past. A tub of green tomato salsa reminded me I never got…

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Soothing lemon honey ferment for scratchy throat season

I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…

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On Cookbooks: Can’t Cook From It, Why Buy It?

 I recently read this article titled “The Kitchen Commando” by Daniel Duane in Food and Wine Magazine‘s December 2015 issue. The article was in print and,…

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No Mess Salad for Dining Al Fresca

A crisp chill may be in the air, but I still have some grilling days left in me. So, for the many opportunities to eat al…

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A Little Noodle Soup Insight

When I was a kid, we were a Top Ramen kind of family. That is probably more a result of the price than a result of…

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Throwback November 1981: No Turkey Gourmet?

For a Food Photography class with Nina Gallant, I selected the November 1981 issue of Gourmet Magazine for a throwback assignment. The goal? Write a short…

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Homemade Sauerkraut – Details instructions and resources

Here is a detailed sauerkraut recipe to accompany sauerkraut workshop instructions. Enjoy! Homemade Sauerkraut Ingredients: Cabbage Salt (sea salt or kosher salt, non-iodized) Optional: Carrots, turnips,…

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Tom Yum Soup for Snowy Days

So, you say Boston is going to get yet another winter storm this weekend, huh? At this point, I think I finally reached the last stage…

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It is vegan, but is it healthier?

I received a free copy of Food and Nutrition Magazine. The cover boasts a beautiful cake. It is sitting on a mint-green pedestal frosted with what…

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