Cooking from Cookbooks: Dinner in an Instant
August 28, 2018
It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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Cooking from Cookbooks: Modernist Cuisine at Home
July 25, 2018
To kick off my this Cooking from Cookbooks project, I have decided to set the bar high and take on Nathan Myhrvold’s heafty tome, The Modernist…
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Fiddleheads: Annual Indulgence
June 5, 2018
When fiddleheads appear in the springtime, they are inviting with their cute little curls, deeply green coloring and special weirdness. Their houseplant coils whisper healthy, exotic…
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October’s Green Tomato Late Season Harvest
January 6, 2017
Digging around in my freezer, I came across a frozen reminder of the season just past. A tub of green tomato salsa reminded me I never got…
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Taco Night with Recipes by Alex Stupak
November 9, 2016
On Sunday, the Boston Area Cookbook Club took on Taco Night – Alex Stupak Style. Tacos: Recipes and Provocations came out in 2015. It caught my eye….
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Soothing lemon honey ferment for scratchy throat season
October 31, 2016
I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…
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Zen and the Art of Perfect Pie Crust Making
October 22, 2015
After a very tumultuous several months of working myself ragged to bring a big, big project to reality, I suddenly found myself with an abundance of…
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No Mess Salad for Dining Al Fresca
October 11, 2015
A crisp chill may be in the air, but I still have some grilling days left in me. So, for the many opportunities to eat al…
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A Little Noodle Soup Insight
April 20, 2015
When I was a kid, we were a Top Ramen kind of family. That is probably more a result of the price than a result of…
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