Soothing lemon honey ferment for scratchy throat season
October 31, 2016
I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…
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I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…
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Here is a detailed sauerkraut recipe to accompany sauerkraut workshop instructions. Enjoy! Homemade Sauerkraut Ingredients: Cabbage Salt (sea salt or kosher salt, non-iodized) Optional: Carrots, turnips,…
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This post originally appeared on Boston University’s Gastronomy Blog. After weeks of preparation, Chef Geoff Lukas of Sofra Bakerycapped off the Boston Fermentation Festivalweekend with a…
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I said it last week and I am saying it again. I love fall. It is a wonderful time to sit on the backyard deck and…
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I like hot sauce. I put it on everything, but, by and far, I love hot sauce with eggs. Now, Tabasco is nice if you are…
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