fermentation

Soothing lemon honey ferment for scratchy throat season

I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…

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Homemade Sauerkraut – Details instructions and resources

Here is a detailed sauerkraut recipe to accompany sauerkraut workshop instructions. Enjoy! Homemade Sauerkraut Ingredients: Cabbage Salt (sea salt or kosher salt, non-iodized) Optional: Carrots, turnips,…

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FOUR CULTURED COURSES WITH CULTURE

This post originally appeared on Boston University’s Gastronomy Blog. After weeks of preparation, Chef Geoff Lukas of Sofra Bakerycapped off the Boston Fermentation Festivalweekend with a…

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Garden Tuesday : Fall Outdoor Lunch, Bistro Style

I said it last week and I am saying it again. I love fall.  It is a wonderful time to sit on the backyard deck and…

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Garden Tuesday : Countertop Hot Sauce.

I like hot sauce. I put it on everything, but, by and far, I love hot sauce with eggs. Now, Tabasco is nice if you are…

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