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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Homemade Cheese in an Ultra-pasteurized World
July 26, 2014In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.
Read at Homestead.org
You Too Can Can
October 27, 2014It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved morsels of summer.
Read at Boston University Gastronomy Program Blog
Lake Powell
July 2, 2021I wake up alone in Page, Arizona. Today is my fourth day on the road. I am 900 miles into a motorcycle ride from California to Massachusetts – a road trip mostly about avoiding life and responsibility.
Read at Dreamers Creative Writing