Cooking from Cookbooks: Dinner in an Instant
August 28, 2018
It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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To kick off my this Cooking from Cookbooks project, I have decided to set the bar high and take on Nathan Myhrvold’s heafty tome, The Modernist…
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I own a lot of cookbooks. They overflow the special, extra long shelf I had built for them when we remodeled the kitchen. They are everywhere….
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On Sunday, the Boston Area Cookbook Club took on Taco Night – Alex Stupak Style. Tacos: Recipes and Provocations came out in 2015. It caught my eye….
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Sometime ago I read an article on Serious Eats titled “Why Cookbook Clubs Should Be the New Way We Entertain,” and it sounded awesome. To summarize,…
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I recently read this article titled “The Kitchen Commando” by Daniel Duane in Food and Wine Magazine‘s December 2015 issue. The article was in print and,…
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Original post from Gastronomyatbu.com. It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved…
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