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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Advanced Certificate in Sustainability
February 1, 2012Online Faculty and Instructor
Read at University of Vermont
Cheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.org
Poster Presentation for Life Cycle Assessment IX Conference
January 1, 2014Stand Out. Get Certified. Advance your career.
Read at The American Center for Life Cycle Assessment