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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
It’s Simple, Do Not Touch (Issue 2, Theme: “Body”)
January 1, 2019It’s Simple, Do Not Touch (Issue 2, Theme: “Body”)
Read at For Women Who Roar
Cheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.org
Garden Time: Getting your hands dirty
May 3, 2014Soil, not to be confused with dirt, is the life blood of a garden. Dirt is dead and lifeless, but within soil, it is a complex, living ecosystem that keeps plants healthy.
Read at Boston University Gastronomy Program Blog