Come, Take a Cooking Class with Me!

Whew. 2016 is wrapping up and it has been a wild year.

I am not into New Year’s resolutions and making a big hoopla out of  starting anew on January 1st.  I don’t look at the start of the new year as this fantastical day when a page turns and things suddenly change. While 2016 had both its ups and downs, honestly, the downs were devastating and life-changing events that are seared into my memory with sadness, pain and grief.

So, this year, I am actually looking forward to closing the book on 2016 and starting 2017 with a fresh new outlook. To prepare, I spent the several months in planning mode and put effort into my venture, Cooking with Kimi.

I made myself a cute little logo. I got fancy pictures taken so I looked like the bad-ass cooking instructor that I am.

I spent time ‘curating’ my presence on social media like Facebook, Instagram and Twitter (insert unabashed plug to beg you to ‘like’, ‘follow’, ‘share’, ‘repost’ and <3 me often and with great enthusiasm).

I made cool new business cards and swag.

I also started teaching cooking classes out of my home as well as filing up my winter calendar with cooking classes all around Boston.  Which is why I am asking all of you to come, cook with me!

Check out all the cooking classes coming up in 2017 (click the titles to register):

•  Science of Food, Flavor & Cooking
  • 6-Tuesdays, January 17 at Brookline Adult and Community Education
  • 6-Wednesdays, January 18 at Cambridge Center for Adult Education
  • 1-Day, February 21 at Boston Center for Adult Education
  • Nutrient-Rich Foods, Wednesday, January 11 at Newton Community Education
  • Browning for Flavor, Thursday, January 19 at Arlington Community Education
  • Learning About Leaveners, Saturday, January 28 at Boston Center for Adult Education
  • A Taste of Savory, Monday, March 6, Newton Community Education
  • The Almighty Egg, Wednesday, March 8, at Arlington Community Education
  • Sugar Plus Heat Equals Candy, Wednesday, March 15 at Arlington Community Education
• Introduction to Cheesemaking (with tastings and pairings)
  • Friday, January 27 in my home teaching kitchen
  • Friday, March 3rd at Cambridge Center for Adult Education
• More Cheese
  • Cheese 101, Friday, February 3 at Cambridge Center for Adult Education
  • Wine & Cheese Pairing, Friday, March 17 at Cambridge Center for Adult Education
  • Mozzarella Deep Dive, February 26 in my home teaching kitchen
• Beginners Classes
  • Savory Comforting Pies, Thursday, February 9 at Newton Community Education
  • Basic Knife Skills, Tuesday, February 10 at Brookline Adult and Community Education
  • Chicken 101, Tuesday, March 7 at Brookline Adult and Community Education
  • Cooking for Cancer Patients, Tuesday, March 14 at Brookline Adult and Community Education
  • Introduction to Fermentation, Friday, March 10 at Cambridge Center for Adult Education
• Kids Cooking
  • Kids Cooking Science Laboratory, February 21-24 at Arlington Community Education

Don’t forget, you can always find all of this in a calendar format on my Upcoming Events & Classes page!

Happy Cooking!