Recipes

Throwback November 1981: No Turkey Gourmet?

For a Food Photography class with Nina Gallant, I selected the November 1981 issue of Gourmet Magazine for a throwback assignment. The goal? Write a short…

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Homemade Sauerkraut – Details instructions and resources

Here is a detailed sauerkraut recipe to accompany sauerkraut workshop instructions. Enjoy! Homemade Sauerkraut Ingredients: Cabbage Salt (sea salt or kosher salt, non-iodized) Optional: Carrots, turnips,…

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Tom Yum Soup for Snowy Days

So, you say Boston is going to get yet another winter storm this weekend, huh? At this point, I think I finally reached the last stage…

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It is vegan, but is it healthier?

I received a free copy of Food and Nutrition Magazine. The cover boasts a beautiful cake. It is sitting on a mint-green pedestal frosted with what…

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Homemade Cheese in an Ultra-pasteurized World

Here is long length article I wrote on Homestead.org.   It is reprinted here with permission from Homestead.org.  To support this and future work, please ‘Like’ article…

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Root to Top Cooking : Fennel Fronds

Ushering in the first weeks of the summer, my vegetable CSA (Community Supported Agriculture) starts mid-June.  The first pick up of the season marks a little…

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The Pisco Sour: Blending Cultures for a National Identity

In 2013, my mother fulfilled a lifelong dream to see Machu Picchu with a seven day trip to Peru.[1]  While the ruins left an impression, the…

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Food Friday : Post Turkey Day

How do you do leftovers? Day after Thanksgiving breakfast, straight from the fridge! Turkey, red pepper, roasted tomato, roasted potato/groundnut and bok choy hash with eggs!…

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Food Friday : Beef & Root Curry Stew

When a new Caribbean restaurant opened recently in Somerville, visions of spicy, curry stew immediately leapt into my head. Perhaps it was the abundance of good…

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