Food

MotoTherapy: I Would Ride10,000 Miles

On Sunday, the odometer on my motorcycle ticked over to 10,000 miles most of which were ridden in solitude. Quite a feat considering I only got…

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Maine Camping: Gourmet Style

I’ve preferred to plan my travel calendar outside of the ‘US Holiday’ dates inked onto calendars. Traveling off-date meant I avoided the crush of travelers hitting…

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Cooking from Cookbooks: Dinner in an Instant

It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…

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Reading the Cheese Curds

Reading the cheese curd is a bit like reading the tea leaves for a cheese nerd. Actually, cheese makers really do read the cheese curds looking…

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MotoJournal: Lobster Rolls & Ice Cream Bowls

It is hot. Nah, it’s not hot, it’s hot AND humid. A combo this sweaty lady abhors. I know, I know, everyone sweats, my doctor has…

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Use the Whole Damned Bag: Lessons from Making Coconut Macaroons

I browse through my cupboards inventorying items to figure out what to take to a summer gathering. A wadded up bag of sweetened coconut flakes inspires…

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Cooking from Cookbooks: Modernist Cuisine at Home

To kick off my this Cooking from Cookbooks project, I have decided to set the bar high and take on Nathan Myhrvold’s heafty tome, The Modernist…

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Cooking from Cookbooks: A new project

I own a lot of cookbooks. They overflow the special, extra long shelf I had built for them when we remodeled the kitchen. They are everywhere….

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Summer Fun: Basil Lemon Ice Cream

Lightening things up after my all too heavy and all too revealing last post. So, I bring you something that makes everyone happy – ICE CREAM!…

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