Category Archives: Food Friday

October’s Green Tomato Late Season Harvest

Digging around in my freezer, I came across a frozen reminder of the season just past. A tub of green tomato salsa reminded me I never got around posting about that late season crop of green tomatoes.

Way back in late October, the night’s were getting chilly and I still had a ton of green tomatoes on the vine. I harvested 4 pounds of green tomatoes on October 27th and another 4 pounds a few weeks later.  Back in those balmy fall days, I posted this photo on Instagram of my harvest and asked “What would you do with them?”

Comments suggested pickles, chutney, fried green tomatoes and, of course, green tomato salsa.  I harvested mostly grape and cherry sized tomatoes, so I opted out of frying them. My current overly excessive stockpile of fermented vegetables also meant pickles were out.

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Food Friday : Post Turkey Day

How do you do leftovers?


Day after Thanksgiving breakfast, straight from the fridge! Turkey, red pepper, roasted tomato, roasted potato/groundnut and bok choy hash with eggs!

Leftover Turkey and Winter CSA Stir Fry! Stir fried leeks and bok choy with red peppers and turkey in a light soy sauce over sesame oil coated organic ramen noodles.