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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Gastronomy Fall 2014 Newsletter
November 20, 2014Boston University's Gastronomy Program Fall 2014 Newsletter
Read at Boston University Gastronomy Program BlogCheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.orgYou Too Can Can
October 27, 2014It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved morsels of summer.
Read at Boston University Gastronomy Program Blog