Kimi Ceridon

Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

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Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

Featured Articles

Gastronomy Fall 2014 Newsletter

Boston University's Gastronomy Program Fall 2014 Newsletter

Read at Boston University Gastronomy Program Blog

Cheesemaking Science for Beginners, Part Two: Cheese Affinage

Today, I tackle what happens during affinage, the aging after making the cheese.

Read at Homestead.org

You Too Can Can

It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved morsels of summer.

Read at Boston University Gastronomy Program Blog
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