Whew. 2016 is wrapping up and it has been a wild year.
I am not into New Year’s resolutions and making a big hoopla out of starting anew on January 1st. I don’t look at the start of the new year as this fantastical day when a page turns and things suddenly change. While 2016 had both its ups and downs, honestly, the downs were devastating and life-changing events that are seared into my memory with sadness, pain and grief.
So, this year, I am actually looking forward to closing the book on 2016 and starting 2017 with a fresh new outlook. To prepare, I spent the several months in planning mode and put effort into my venture, Cooking with Kimi.
I made myself a cute little logo. I got fancy pictures taken so I looked like the bad-ass cooking instructor that I am.
I spent time ‘curating’ my presence on social media like Facebook, Instagram and Twitter (insert unabashed plug to beg you to ‘like’, ‘follow’, ‘share’, ‘repost’ and <3 me often and with great enthusiasm).
I made cool new business cards and swag.