Kimi Ceridon

Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

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Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

Featured Articles

Cheesemaking Science for Beginners, Part One: Ingredient Basics

We’re going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun, easy project.

Read at Homestead.org
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