Month: July 2014

Homemade Cheese in an Ultra-pasteurized World

Here is long length article I wrote on Homestead.org.   It is reprinted here with permission from Homestead.org.  To support this and future work, please ‘Like’ article…

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The Science of Angel Food Cake

For some background on what makes an Angel Food Cake so light, fluffy, sweet and tastey, here is a fun little video I made for The…

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Root to Top Cooking : Fennel Fronds

Ushering in the first weeks of the summer, my vegetable CSA (Community Supported Agriculture) starts mid-June.  The first pick up of the season marks a little…

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