Month: June 2014

The Pisco Sour: Blending Cultures for a National Identity

In 2013, my mother fulfilled a lifelong dream to see Machu Picchu with a seven day trip to Peru.[1]  While the ruins left an impression, the…

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Follow the Money Honey. . .

This post originally appeared as a project post for Food History Project as fulfillment of and MLA in Gastronomy at Boston University. “Can you hear that?”…

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