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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Breaking Ground on the Boston Public Market
October 14, 2014Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting an important milestone in making this dream a reality.
Read at Boston University Gastronomy Program Blog
Advanced Certificate in Sustainability
February 1, 2012Online Faculty and Instructor
Read at University of Vermont
Homemade Cheese in an Ultra-pasteurized World
July 26, 2014In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.
Read at Homestead.org