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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program BlogDesign of Cold Electromagnetic Valves
January 1, 2001The International Cryocooler Conference has been publishing its works since its first conference in 1980. The first seven conferences were typically sponsored by a government organization heavily involved in the field of cryogenics—typically a different organization for each conference.
Read at International Cryocoolers Conference 2000, Cryocoolers 11